"RIHAAKURU DHIYA"

How do I even begin to describe the effect that "Rihaakuru Dhiya" has on me?!! :-O No words for that! No words I say!! :-P But if I had to eat just one thing for the rest of my life, this would probably be it!! Hehe.

INGREDIENTS:

2 Big Onions, thinly sliced

Juice of 3 limes

6 Stems' Curry leaves [Hikandhi Faiy], thinly sliced

6 Dried red chili, roasted [or folhi koffa]

4 Bilimbi [bilamagu] , cut into thin slices

1 1/2 Cups of Rihaakuru

3 1/2 Cups of coconut cream

1 Big Chili [Githeyo mirus] chopped into small bits

Salt to taste

METHOD:

• The most important thing to remember is to properly wash your hands first!!! 
• Add lemon juice to the onion and mix with your hand. Make sure you really squeeze the juices out of the onions!
• Add the curry leaves and do some more squeezing/mixing.
• Crumble the roasted Chilies into the onion mixture and add the Bilimbi and mix well.
• Add the Rihaakuru and continue mixing , making sure it mixes smoothly with the other ingredients.
• Pour in the coconut cream and mix everything together. 
• Add the chili and mix a bit more and add salt to taste. 

"Rihaakuru Dhiya! MM MMM MMMMM!!!" ;-)